Pancit Miki Bihon
Pancit Miki Bihon
Pancit has always been special to me—a dish tied to family gatherings and celebrations, and a nod to my Lola’s kitchen, where the stories and flavors of our heritage came alive.
Happy New Year! 🎉
I love kicking off the year with pancit and lumpia, honoring a Filipino tradition that symbolizes long life and togetherness. Pancit has always been special to me—a dish tied to family gatherings and celebrations, and a nod to my Lola’s kitchen, where the stories and flavors of our heritage came alive.
This year, I’ve kept the tradition alive with a practical twist, using rotisserie chicken for an easy yet flavorful take on this classic. It’s the perfect blend of the authentic and the accessible—something my Lola would appreciate!
Ingredients:
8 oz (110g) pancit bihon noodles
4 oz (110g) pancit Canton noodles
2 tablespoons vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1/2 pound (225g) rotisserie chicken, shredded (or thinly sliced chicken breast, if preferred)
1 cup of sliced chinese sausage (optional)
2 carrots, julienned
1 cup cabbage, shredded
1 cup snow peas
1/4 cup soy sauce
1/2 cup chicken broth
Salt and pepper to taste
Lemon wedges, for serving
Instructions:
Noodle Prep: Begin by soaking the bihon noodles in warm water until they're soft, about 10 minutes, then drain.
Aromatic Base: In a large skillet or wok, heat the oil over medium. Sauté the onion and garlic until they're fragrant and golden.
Ease with the Meats: Here's where we embrace convenience without sacrificing flavor. Add the shredded rotisserie chicken and sliced chinese sausage to the skillet, mixing it with the aromatic base. If opting for chicken breast, cook until it's no longer pink before proceeding.
Vibrant Vegetables: Stir in the carrots, cabbage, and snow peas, cooking until they're just tender yet still crisp. This textural contrast is key to Pancit's allure.
Combine and Season: Introduce the drained noodles and the canton noodles to the pan, along with soy sauce and chicken broth, tossing to ensure the noodles are beautifully coated and the mix is evenly combined. Season with salt and pepper, tailoring it to your taste.
Finishing Touches: Garnish with green onions and serve with a wedge of lemon on the side. The lemon's brightness lifts the dish, highlighting its complex flavors.
xx, mc
