Homemade Whipped Ricotta Toast

Homemade Whipped Ricotta Toast

Surprisingly easy to make and offers a fresher, more flavorful alternative to store-bought versions

Homemade ricotta is surprisingly easy to make and offers a fresher, more flavorful alternative to store-bought versions. Once you've made your ricotta, whipping it up for a creamy toast topping is a fantastic way to elevate your breakfast or snack time. Here's how to do it.

Homemade Ricotta Cheese

Ingredients:

• 4 cups whole milk

• 1 cup heavy cream

• 1/2 teaspoon salt

• 3 tablespoons white wine vinegar or fresh lemon juice

Instructions:

1. Combine Milk, Cream, and Salt: In a large saucepan, gently mix the milk, heavy cream, and salt. Slowly warm the mixture over medium heat, stirring occasionally to prevent the bottom from scorching, until it reaches a temperature of about 190°F (88°C). A kitchen thermometer comes in handy here.

2. Add Acid: Remove the pan from heat and gently stir in the white wine vinegar or lemon juice. Let the mixture stand for a few minutes. You'll see it curdle and separate into curds (solid) and whey (liquid).

3. Strain the Curds: Line a colander with a few layers of cheesecloth and set it over a large bowl. Carefully pour the mixture into the colander, letting the whey collect in the bowl below. Allow the curds to drain for about an hour. For a firmer ricotta, you can let it drain longer.

4. Enjoy: Transfer your homemade ricotta to a container. It can be used immediately or stored in the refrigerator for up to a week.

Whipped Ricotta Toast

With your fresh, homemade ricotta ready, it's time to make a simple yet decadent whipped ricotta toast.

Elevated Whipped Ricotta Toast on Sourdough

Ingredients:

• For the Whipped Ricotta:

  • 1 cup homemade ricotta cheese

  • 1 tablespoon extra virgin olive oil, plus more for finishing

  • Salt and freshly ground black pepper, to taste

• For the Toast:

  • 4 slices of high-quality sourdough bread

• Optional Toppings:

  • Honey, for drizzling

  • Fresh berries or sliced figs, for sweetness

  • Roasted cherry tomatoes, for a savory twist

  • Fresh herbs (such as basil or thyme), for aroma

  • Crushed nuts (like walnuts or pistachios), for crunch

Instructions:

1. Create Whipped Ricotta:

• Place the homemade ricotta cheese in a food processor or use a hand mixer, blending it with 1 tablespoon of extra virgin olive oil and a pinch of salt and pepper. Whip until the mixture is perfectly smooth and has a light, airy consistency. Adjust the seasoning to taste, ensuring a delightful balance that will complement your chosen toppings.

2. Prepare the Sourdough Toast:

• Toast the sourdough slices to your preference, aiming for a golden, crispy exterior that provides a sturdy yet delightful base for the whipped ricotta. The complex flavors of sourdough will add depth to the overall dish.

3. Assemble with Elegance:

• Using a piping bag equipped with your chosen tip, pipe the whipped ricotta onto the toasted sourdough slices in a pattern that pleases the eye, whether it be elegant swirls, delicate rosettes, or simple dollops. The piping bag not only ensures a gorgeous presentation but also allows for an even distribution of ricotta on each slice.

• Unleash your creativity with the toppings. Drizzle honey across for a touch of sweetness, arrange fresh berries or fig slices for a burst of freshness, scatter roasted tomatoes for a tangy contrast, sprinkle herbs for a fragrant touch, or add crushed nuts for a satisfying crunch.

4. Serve with Flair:

• Finish each piece of toast with a light drizzle of extra virgin olive oil. This final touch enhances the flavors and adds a luxurious sheen to the dish, making it ready to impress.

xx, mc