Piggies in a Blanket
Piggies in a Blanket
Perfect for Sunday brunch, game day, or as a quick and delicious finger food for guests, these piggies in a blanket are a crowd-pleaser!
Perfect for Sunday brunch, game day, or as a quick and delicious finger food for guests, these piggies in a blanket are a crowd-pleaser! Hudson loves calling them "little hot dogs for lunch," and they're even better when you use wieners with cheese inside.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Servings: 24 piggies
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
24 mini cocktail wieners (try cheese-stuffed wieners for extra flavor!)
1-2 tbsp all-purpose flour (for rolling out the dough)
Instructions:
Preheat the oven: Set it to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the dough: Dust your work surface and rolling pin lightly with flour. Open the crescent roll dough and separate it into triangles. Roll out each triangle gently to flatten and enlarge the surface.
Cut into strips: Using a knife or pizza cutter, divide each triangle into 2-3 smaller strips, depending on the size of your wieners.
Wrap the piggies: Place a wiener at the wide end of each dough strip and roll it up toward the narrow end, sealing the dough around the wiener.
Bake: Place the wrapped wieners seam-side down on the prepared baking sheet. Bake for 12-15 minutes or until the dough is golden brown and puffed.
Serve: Let them cool slightly before serving. Pair with ketchup, mustard, or honey mustard for dipping!
Why You'll Love This Recipe:
Versatile: Works for brunch, game day, or casual gatherings.
Kid-Approved: Hudson calls them "little hot dogs for lunch" and loves them!
Quick and Easy: Minimal prep time using premade crescent dough.
Flavor Boost: Cheese-stuffed wieners take these to the next level.
Enjoy these flaky, buttery bites with your favorite crowd. They're guaranteed to disappear fast! 🐷✨
xo,
mc and hammie
