Tortellini Soup with Italian Sausage
Tortellini Soup with Italian Sausage
This tortellini soup recipe has been a favorite of mine for as long as I can remember.
There's something truly comforting about a hot bowl of soup, especially when it's filled with delicious tortellini, savory Italian sausage, and a rich tomato sauce. This tortellini soup recipe has been a favorite of mine for as long as I can remember. It's the kind of meal that warms you from the inside out, perfect for chilly evenings or whenever you need a comforting touch in a bowl.
Ingredients:
1 lb Italian sausage
2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
4 cups chicken broth
1 (28 oz) can crushed tomatoes
9 oz cheese tortellini (fresh or frozen)
3 cups fresh baby spinach
Grated Parmesan cheese, for serving
Instructions:
Brown the Sausage: In a large pot, cook the Italian sausage over medium heat, breaking it apart with a spoon until it's fully browned. Once cooked, remove the sausage from the pot and set it aside on a paper towel-lined plate to drain off any excess fat.
Sauté the Aromatics: In the same pot, add the olive oil and heat it over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-5 minutes. Stir in the oregano and basil, and season with salt and pepper to taste.
Simmer the Soup: Pour the chicken broth and crushed tomatoes into the pot with the aromatics. Stir well to combine. Bring the mixture to a simmer, then add the cooked Italian sausage back to the pot.
Cook the Tortellini: Add the tortellini to the simmering soup. Cook according to the package instructions, usually about 5-7 minutes for fresh tortellini and a bit longer for frozen.
Add Spinach: Once the tortellini is tender, add the baby spinach to the pot. Cook for an additional 2-3 minutes, or until the spinach has wilted and the soup is heated through.
Serve Warm: Ladle the hot soup into bowls and sprinkle generously with grated Parmesan cheese. Serve immediately and enjoy the burst of flavors and textures.
This tortellini soup is more than just a recipe; it's a bowl of memories and comfort. The combination of hearty Italian sausage, cheese-filled tortellini, and the rich tomato-based broth makes for a fulfilling meal that's both simple to make and satisfying. It's a testament to the power of good food to bring people together and create moments of joy around the dinner table. Whether you're making it for a cozy family dinner or sharing it with friends, this soup is sure to become a beloved dish in your recipe collection.
xx, mc
